Pure. Authentic. Timeless.
Greek olive oil is born from the soil of the Mediterranean and embodies the essence of nature in every drop.
Balanced, refined, with natural depth and character, it highlights the authentic simplicity of its raw ingredients and the art of flavor.
The pure expression of the earth.
A historical overview
of Olive Oil
Ancient Greece
Olive oil was a sacred commodity. It was used in cooking, medicine, athletic competitions, and rituals, and was associated with the gods and the city.
Roman Empire
Olive oil becomes a commodity and a source of power. It is produced on a massive scale, stored in amphorae, and shipped throughout the Mediterranean.
Byzantine Period
A staple of daily life and a spiritual symbol. Olive oil fuels oil lamps, is used in cooking, and is an integral part of religious life.
Middle Ages
Oil as a means of survival. It was used in cooking, medicine, and soap-making, mainly in rural communities.
Modern Times
From tradition to quality. Production is evolving, standardization is improving, and olive oil is gaining global recognition.
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